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🍽️ Crispy Chicken Drumsticks with Chorizo and Tomatoes

687 kcal · 30 min · 4 servings

Ingredients

• 4 large chicken drumsticks
• salt
• pepper (from the mill)
• 30 g melted butter
• 350 g cherry tomatoes
• 1 yellow bell pepper
• 300 g chorizo
• 3 tbsp olive oil

Instructions

1. 1. Rinse the chicken drumsticks under running water.
2. 2. Pat the drumsticks dry thoroughly with kitchen paper.
3. 3. Season the drumsticks on all sides with salt and pepper.
4. 4. Place the drumsticks in a baking dish.
5. 5. Brush the drumsticks with the butter.
6. 6. Preheat the oven to 200 degrees Celsius with top and bottom heat.
7. 7. Bake the drumsticks in the oven for 20 minutes.
8. 8. Wash the tomatoes under running water.
9. 9. Cut the tomatoes in half through the middle.
10. 10. Wash the bell peppers under running water.
11. 11. Cut the bell peppers in half through the middle.
12. 12. Remove the seeds and white pith from the bell peppers.
13. 13. Cut the bell peppers into thin strips.
14. 14. Slice the chorizo into thin rounds.
15. 15. Heat the olive oil in a frying pan.
16. 16. Fry the chorizo and the pepper strips in the pan.
17. 17. Turn the ingredients occasionally while frying.
18. 18. Fry the mixture for about 5 minutes.
19. 19. Mix the fried mixture with the tomato halves.
20. 20. Season the vegetable-chorizo mixture with pepper.
21. 21. Distribute the vegetable-chorizo mixture around the chicken drumsticks in the baking dish.
22. 22. Bake the dish for another 20 minutes in the oven.
23. 23. Pierce a chicken drumstick to check the doneness.
24. 24. Check the escaping cooking juices.
25. 25. The drumsticks are done when the juice is clear and not red.

Nutrition per serving

• kcal: 687
• Protein: 43 g · Fett/Fat: 55 g · Carbs: 5 g