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🍽️ Oven Roasted Chicken Drumsticks with Nectarines and Garlic

385 kcal · 30 min · 4 servings

Ingredients

• 4 chicken drumsticks
• salt
• pepper (from the mill)
• paprika powder (to taste)
• 30 g ghee (for the casserole)
• 2 ripe nectarines
• 2 ripe apples
• 1 head of garlic
• 4 sprigs of thyme

Instructions

1. 1. Rinse the chicken drumsticks thoroughly.
2. 2. Pat them dry with a kitchen towel.
3. 3. Season the drumsticks generously with salt, pepper, and paprika powder.
4. 4. Place the chicken drumsticks in a greased casserole dish.
5. 5. Preheat the oven.
6. 6. Roast the drumsticks in the preheated oven for about 35 minutes.
7. 7. Baste the drumsticks repeatedly with the roasting fat during the cooking time.
8. 8. Wash the nectarines and apples.
9. 9. Quarter the fruit.
10. 10. Core the fruit quarters.
11. 11. Halve the garlic cloves crosswise.
12. 12. Wash the thyme.
13. 13. Shake the thyme dry.
14. 14. Pluck the thyme leaves from the stems.
15. 15. Add the fruit and garlic to the drumsticks 15 minutes before the end of the cooking time.
16. 16. Roast the fruit and garlic along with the chicken.
17. 17. Warm a serving plate.
18. 18. Arrange the chicken drumsticks on the warmed plate.
19. 19. Top the drumsticks with the fruit and garlic.
20. 20. Garnish the dish with the thyme leaves.
21. 21. Serve the dish.

Nutrition per serving

• kcal: 385
• Protein: 29 g · Fett/Fat: 22 g · Carbs: 14 g