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🍽️ Quick Chicken Goulash with Lime

98 kcal · 30 min · 4 servings

Quick Chicken Goulash with Lime Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the ginger and grate it finely.
  2. 2. Peel the garlic and chop it very finely.
  3. 3. Rinse one lime under hot water and pat it dry.
  4. 4. Finely grate about one teaspoon of the lime zest.
  5. 5. Cut both limes in half and squeeze out the juice.
  6. 6. Place the cornstarch in a bowl.
  7. 7. Stir the starch with five tablespoons of lime juice until smooth.
  8. 8. Add the grated ginger to the marinade.
  9. 9. Add the diced garlic to the marinade.
  10. 10. Add the grated lime zest to the marinade.
  11. 11. Add the soy sauce to the marinade.
  12. 12. Add three-quarters of a teaspoon of sambal oelek (a spicy chili paste) to the marinade.
  13. 13. Rinse the chicken breast fillet under running water.
  14. 14. Pat the meat dry with kitchen paper.
  15. 15. Cut the chicken meat into cubes of about two centimeters.
  16. 16. Add the chicken cubes to the bowl with the marinade.
  17. 17. Mix the meat thoroughly with the marinade.
  18. 18. Cover the bowl.
  19. 19. Place the bowl in the refrigerator for twenty minutes to let the meat marinate.
  20. 20. Heat a deep frying pan or a wok.
  21. 21. Add the chicken pieces along with the marinade to the hot pan.
  22. 22. Add the broth to the pan.
  23. 23. Cover the pan.
  24. 24. Let the goulash cook on low heat for about ten minutes.
  25. 25. Turn the chicken pieces occasionally during the cooking time.
  26. 26. Clean and wash the spring onions.
  27. 27. Slice the spring onions into very fine rings.
  28. 28. Salt the chicken goulash lightly.
  29. 29. Season the dish with the remaining lime juice.
  30. 30. Season to taste with sambal oelek if desired.
  31. 31. Fold the sliced spring onions into the finished goulash.
  32. 32. Serve the dish immediately.

Nutrition per serving