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🍽️ Quick Chicken Stew with Rice

612 kcal · 30 min · 4 servings

Ingredients

• 200 g Basmati rice
• 400 g Turkey breast fillet
• 1 Onion
• 250 g Mushrooms
• 2 tbsp Oil (20 ml each)
• 1 tbsp Butter
• 200 ml Whipping cream (30% fat)
• 125 ml Crème fraîche
• Salt
• Pepper
• 1 bunch Chives

Instructions

1. 1. Put the rice into a pot.
2. 2. Add double the amount of water to the rice.
3. 3. Cook the rice over medium heat for 10 to 12 minutes.
4. 4. Remove the pot from the heat.
5. 5. Let the rice steam.
6. 6. Set the rice aside.
7. 7. Cut the turkey breast into strips.
8. 8. Peel the onion.
9. 9. Dice the onion.
10. 10. Clean the mushrooms.
11. 11. Slice the mushrooms.
12. 12. Heat oil in a large non-stick pan over medium heat.
13. 13. Fry the turkey strips in the pan.
14. 14. Add the butter.
15. 15. Add the onions and mushrooms.
16. 16. Sauté the vegetables.
17. 17. Stir in the cream.
18. 18. Stir in the crème fraîche.
19. 19. Let the sauce reduce over low heat for 2 to 4 minutes.
20. 20. Season the dish with salt and pepper.
21. 21. Wash the chives.
22. 22. Shake the chives dry.
23. 23. Cut the chives into fine rings.
24. 24. Plate the chicken stew with rice.
25. 25. Sprinkle the dish with chives.
26. 26. Serve the dish.

Nutrition per serving

• kcal: 612
• Protein: 33 g · Fett/Fat: 34 g · Carbs: 42 g