🍽️ Crispy Chicken Wings with Dip

Name: Crispy Chicken Wings with Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 20 Chicken Wings; Salt; Pepper (from the mill); 1 tbsp Bell Peppers (sweet); 6 tbsp Seed Oil; 3 tbsp Tomato Ketchup; Tabasco; 150 g Cream Cheese; 2 tbsp Horseradish (freshly grated or jar); 3 tbsp Whipping Cream; Salt; Pepper (from the mill); 4 stalks Celery Stalks

1348 kcal · 30 min · 4 servings

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Ingredients

20 Chicken Wings
Salt
Pepper (from the mill)
1 tbsp Bell Peppers (sweet)
6 tbsp Seed Oil
3 tbsp Tomato Ketchup
Tabasco
150 g Cream Cheese
2 tbsp Horseradish (freshly grated or jar)
3 tbsp Whipping Cream
Salt
Pepper (from the mill)
4 stalks Celery Stalks

Instructions

1. Rub the chicken wings generously with salt, pepper, and paprika powder. Heat the oil in a pan and fry the wings slowly until golden brown on all sides. Remove them from the pan and let them cool down briefly.
2. Mix ketchup with a few drops of Tabasco sauce. Coat the cooled chicken wings evenly with this mixture.
3. Place the wings side by side on the rack in the oven. Bake them at 250 degrees or under the hot grill until golden brown again.
4. Mix cream cheese with horseradish and cream until smooth to create a dip sauce. Season it finally with salt and pepper. Wash the celery, remove the leaves, and cut it into sticks about 12 to 15 centimeters long.
5. Serve the hot chicken wings together with the dip and the celery sticks.

Nutrition per serving

kcal: 1348
Protein: 88 g · Fett/Fat: 109 g · Carbs: 6 g