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🍽️ Crispy Chicken Wings with Double-Fried Fries

1141 kcal · 30 min · 4 servings

Crispy Chicken Wings with Double-Fried Fries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix lemon juice, oil, pressed garlic, salt, pepper, and thyme in a bowl.
  2. 2. Place the chicken wings in the marinade and let them marinate for 20 minutes.
  3. 3. Remove the wings from the marinade and let them drain briefly.
  4. 4. Preheat the grill and place the wings on the hot grate.
  5. 5. Grill the wings for about 10 minutes, turning them constantly.
  6. 6. Brush the wings repeatedly with the remaining marinade while grilling.
  7. 7. Fry the potatoes in the deep fryer until they are light yellow.
  8. 8. Remove the potatoes from the deep fryer and let them drain.
  9. 9. Let the potatoes cool down completely.
  10. 10. Put the cooled potatoes back into the hot deep fryer just before serving.
  11. 11. Fry the potatoes until they are crispy.
  12. 12. Remove the finished fries and let them drain.
  13. 13. Season the fries with salt at the end.
  14. 14. Serve the chicken wings together with the fries and ketchup.

Nutrition per serving