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🍽️ Three Tasty Fillings for Chicken Breast

357 kcal · 30 min · 4 servings

Ingredients

• 4 chicken breast fillets
• salt
• pepper (from the mill)
• 2 tbsp olive oil
• 2 tbsp chili sauce
• 1 pinch ginger
• 1 pinch garlic
• 2 tbsp sesame seeds
• 1 tbsp goat cream cheese
• 1 tsp chive rings
• 4 sage leaves
• 20 g mozzarella
• 2 slices Parma ham
• 1 tbsp pickled bell peppers (jar)
• 10 g basil

Instructions

1. 1. Rinse the chicken breast fillets under running water.
2. 2. Pat the fillets completely dry with a kitchen towel.
3. 3. Preheat the oven to 180 degrees Celsius.
4. 4. Brush a baking dish suitable for the oven with one tablespoon of oil.
5. 5. Mix the chili sauce with the grated ginger.
6. 6. Stir the chili sauce well with the pressed garlic.
7. 7. Brush the first chicken breasts with the chili mixture.
8. 8. Roll the marinated fillets in the sesame seeds.
9. 9. Place the sesame fillets into the prepared baking dish.
10. 10. Cut a pocket into each of the remaining chicken breasts.
11. 11. Mix the cream cheese with the finely chopped chives.
12. 12. Season the cream cheese mixture with salt and pepper.
13. 13. Fill the cream cheese mixture into the pockets of the chicken breasts.
14. 14. Finely chop the sage leaves.
15. 15. Cut the mozzarella into small cubes.
16. 16. Fill the sage and mozzarella mixture into the chicken pockets.
17. 17. Wrap the stuffed breasts with thin slices of ham.
18. 18. Pat the bell peppers dry.
19. 19. Cut the bell peppers into small pieces.
20. 20. Fill the pepper pieces along with the fresh basil leaves into the chicken pockets.
21. 21. Secure all stuffed breasts with toothpicks.
22. 22. Season the breasts on the outside with salt and pepper.
23. 23. Place all the breasts into the baking dish.
24. 24. Drizzle everything with the remaining oil.
25. 25. Bake the chicken in the oven for about 30 minutes.
26. 26. Slice the finished breasts.
27. 27. Serve the chicken breast fillets.

Nutrition per serving

• kcal: 357
• Protein: 53 g · Fett/Fat: 14 g · Carbs: 3 g