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🍽️ Tender Chicken with Creamy Coconut-Peach Sauce

436 kcal · 30 min · 4 servings

Ingredients

• 500 g chicken breast fillet
• salt
• pepper
• 2 tbsp oil
• 6 tbsp white wine
• 100 ml poultry stock (from the jar)
• 2 peaches (halves) from the can
• 1 can coconut milk (160ml unsweetened)
• coriander leaves

Instructions

1. 1. Slice the chicken breast lengthwise into two even fillets.
2. 2. Rinse the fillets briefly and pat them dry with kitchen paper.
3. 3. Season the meat on both sides with salt and pepper.
4. 4. Heat oil in a large frying pan.
5. 5. Sear the chicken fillets on all sides until they are brown.
6. 6. Deglaze the pan with wine.
7. 7. Pour in the meat stock.
8. 8. Simmer the chicken covered for 12 to 15 minutes over medium heat.
9. 9. Cut the peaches into wedges.
10. 10. Remove the cooked chicken breast from the pan.
11. 11. Wrap the meat in aluminum foil to keep it warm.
12. 12. Stir the coconut milk into the sauce in the pan.
13. 13. Let the sauce reduce briefly until it thickens slightly.
14. 14. Season the sauce finally with salt and pepper.
15. 15. Add the peach wedges to the sauce.
16. 16. Heat the peaches briefly in the sauce.
17. 17. Slice the chicken.
18. 18. Plate the chicken slices with the sauce.
19. 19. Garnish the dish with fresh coriander leaves.
20. 20. Serve the meal immediately.

Nutrition per serving

• kcal: 436
• Protein: 33 g · Fett/Fat: 28 g · Carbs: 9 g