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🍽️ Ginger Chicken Meatballs with Fresh Mango-Coriander Sauce

546 kcal · 30 min · 4 servings

Ingredients

• 500 g chicken breast fillet
• 2 slices toast bread
• 2 tbsp yogurt
• 1 clove garlic
• 1 tbsp freshly grated ginger
• 1 pinch turmeric
• 1 egg
• salt
• cayenne pepper
• breadcrumbs (as needed)
• oil (for frying)
• 1 mango
• 100 g mayonnaise
• 1 tbsp chopped cilantro
• lemon juice
• cilantro (for garnish)

Instructions

1. 1. Rinse the chicken breast fillets thoroughly and pat them dry with a kitchen towel.
2. 2. Mince the meat very finely or push it through a meat grinder.
3. 3. Cut off the hard crusts from the toast bread slices.
4. 4. Crumble the crustless bread into small pieces.
5. 5. Mix the bread crumbs with the yogurt in a bowl.
6. 6. Peel the garlic clove and chop it finely.
7. 7. Add the chopped garlic, ginger, turmeric, chopped coriander leaves, the egg, and the yogurt-bread mixture to the chicken meat.
8. 8. Season the mixture with salt and cayenne pepper.
9. 9. If the mixture is too soft, add some more white bread crumbs.
10. 10. Form about 20 small meatballs from the meat mixture.
11. 11. Heat oil in a frying pan.
12. 12. Fry the meatballs in the hot oil.
13. 13. Fry them for about 2 minutes on each side until golden brown.
14. 14. Peel the mango.
15. 15. Carefully cut the fruit flesh away from the pit.
16. 16. Dice the mango fruit flesh into small pieces.
17. 17. Mix the mango cubes with the mayonnaise and the coriander leaves.
18. 18. Finally season the mango sauce with lemon juice.
19. 19. Arrange the finished meatballs on the plates.
20. 20. Place a dollop of the mango-coriander cream on each meatball.
21. 21. Garnish the dish with fresh coriander leaves and serve.

Nutrition per serving

• kcal: 546
• Protein: 34 g · Fett/Fat: 34 g · Carbs: 25 g