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🍽️ Goat Cheese Stuffed Chicken Breast with Mushrooms

411 kcal · 30 min · 4 servings

Goat Cheese Stuffed Chicken Breast with Mushrooms Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the chanterelle mushrooms carefully.
  2. 2. Cut off the woody ends of the stems.
  3. 3. Peel the shallots.
  4. 4. Peel the garlic.
  5. 5. Dice the shallots and garlic finely.
  6. 6. Wash the chives.
  7. 7. Shake the chives dry.
  8. 8. Cut the chives into two-centimeter-long pieces.
  9. 9. Place the goat cheese into a small bowl.
  10. 10. Stir the cheese until smooth.
  11. 11. Season the cheese with pepper.
  12. 12. Wash the basil.
  13. 13. Shake the basil dry.
  14. 14. Pluck the basil leaves from the stems.
  15. 15. Finely chop the basil leaves.
  16. 16. Save a small part of the chopped leaves for the sauce.
  17. 17. Mix the remaining part of the leaves into the cheese.
  18. 18. Wash the chicken breast fillets.
  19. 19. Pat the fillets dry with a kitchen towel.
  20. 20. Take a sharp knife.
  21. 21. Make a horizontal cut into the center of each breast.
  22. 22. Insert the handle of a wooden spoon into the incision.
  23. 23. Move the spoon handle back and forth.
  24. 24. Form a pocket in the meat this way.
  25. 25. Fill the cheese mixture into a piping bag.
  26. 26. Pipe the cheese mixture into the meat pockets.
  27. 27. Close the opening with a toothpick.
  28. 28. Add oil to a non-stick pan.
  29. 29. Heat the oil in the pan.
  30. 30. Season the chicken breasts with salt.
  31. 31. Season the chicken breasts with pepper.
  32. 32. Sear the chicken breasts in the hot fat.
  33. 33. Cook them on each side.
  34. 34. Remove the breasts from the pan.
  35. 35. Place the breasts on a baking sheet.
  36. 36. Preheat the oven.
  37. 37. Set the oven to 200 degrees Celsius.
  38. 38. If using fan force, set 180 degrees Celsius.
  39. 39. If using gas, set level 3.
  40. 40. Cook the chicken breasts in the oven.
  41. 41. Let them cook for 12 to 15 minutes.
  42. 42. Add the shallots and garlic to the pan.
  43. 43. Sauté the vegetables for three minutes.
  44. 44. Add the mushrooms.
  45. 45. Continue to fry the mushrooms for four to five minutes.
  46. 46. Season the mushrooms with salt.
  47. 47. Season the mushrooms with pepper.
  48. 48. Save a small part of the saved basil leaves.
  49. 49. Mix the remaining part of the leaves into the mushrooms.
  50. 50. Serve the mushrooms together with the chicken.

Nutrition per serving