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🍽️ Chicken Breast with Tomato and Chorizo Vegetables

578 kcal · 30 min · 4 servings

Ingredients

• 250 g Chorizo
• 200 g Soft Tomato
• 1 clove Garlic
• 50 g black Olives
• 1 Onion
• 4 Chicken Breast Fillets (approx. 120 g each)
• Salt
• Pepper (from the mill)
• 2 tbsp Olive Oil
• 1 tbsp Tomato Paste
• 200 ml dry White Wine
• Chili Powder
• 1 tsp Paprika Powder (sweet)

Instructions

1. 1. Slice the chorizo sausage into rounds and then into thin strips.
2. 2. Cut the tomatoes into strips as well.
3. 3. Peel the garlic and chop it finely.
4. 4. Drain the olives and chop them finely too.
5. 5. Peel the onion and dice it into small pieces.
6. 6. Rinse the chicken breast and pat it dry.
7. 7. Season with salt and pepper.
8. 8. Fry it in hot oil in a pan until golden brown on all sides.
9. 9. Remove the meat from the pan.
10. 10. Sauté the onions together with the garlic and chorizo in the same pan until translucent.
11. 11. Briefly cook the tomato paste in.
12. 12. Deglaze with wine.
13. 13. Add the olives and tomatoes.
14. 14. Season everything to taste with sal
15. 15. Slice the chicken breast
16. 16. serve it together with the seasoned chorizo and tomato mixture.

Nutrition per serving

• kcal: 578
• Protein: 62 g · Fett/Fat: 29 g · Carbs: 8 g