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🍽️ Crispy Chicken Breast with Creamy Kohlrabi

610 kcal · 30 min · 4 servings

Ingredients

• 500 g kohlrabi
• 2 tbsp butter
• salt
• pepper (from the mill)
• nutmeg
• 2 tbsp lemon juice
• tarragon
• 150 g whipping cream
• 2 chicken breast fillets

Instructions

1. 1. Peel the kohlrabi and cut it into small sticks.
2. 2. Heat butter in a pan and sauté the kohlrabi sticks.
3. 3. Pour in half a cup of water and cover the pan.
4. 4. Let the vegetables cook for about 10 minutes with the lid on.
5. 5. Remove the lid and let the remaining liquid evaporate quickly.
6. 6. Season the kohlrabi with salt, pepper, and a pinch of nutmeg.
7. 7. Add some lemon juice to balance the flavors.
8. 8. Pour the cream into the pan and let the sauce simmer for about 3 to 4 minutes.
9. 9. Stir fresh tarragon leaves into the sauce.
10. 10. Season the chicken breast fillets with salt and pepper.
11. 11. Heat clarified butter in a separate pan.
12. 12. Fry the chicken fillets for about 5 minutes per side until golden brown.
13. 13. Serve the chicken breast on plates alongside the kohlrabi.
14. 14. Garnish the dish with fresh tarragon if desired.

Nutrition per serving

• kcal: 610
• Protein: 54 g · Fett/Fat: 38 g · Carbs: 12 g