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🍽️ Light Chicken Noodles with Colorful Vegetables

390 kcal · 30 min · 4 servings

Ingredients

• 2 g onions
• 150 g small red bell peppers (1 small red bell pepper)
• 150 g small yellow bell peppers (1 small yellow bell pepper)
• 200 g snow peas
• limes
• 250 g Asian noodles (optional)
• 150 g chicken breast fillet
• 1 tsp sesame oil
• 20 g cashew nuts
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp liquid honey
• pepper
• 4 sprigs cilantro

Instructions

1. 1. Peel the onions and cut them into small cubes.
2. 2. Wash the bell peppers thoroughly.
3. 3. Halve the bell peppers, remove the seeds, and slice them into thin strips.
4. 4. Wash the snow peas and remove the tough strings.
5. 5. Squeeze the juice from the lime half.
6. 6. Cook the noodles according to the package instructions.
7. 7. Rinse the chicken fillets under cold water.
8. 8. Pat the meat dry with a kitchen towel.
9. 9. Cut the chicken meat into thin strips.
10. 10. Heat the sesame oil in a frying pan or wok.
11. 11. Fry the chicken strips over high heat for about 5 minutes.
12. 12. Remove the meat from the pan and set it aside.
13. 13. Add the cashew nuts to the same pan.
14. 14. Roast the nuts until they smell fragrant.
15. 15. Add the diced onions.
16. 16. Sauté the onions over medium heat until they are soft and translucent.
17. 17. Add the pepper strips and snow peas to the pan.
18. 18. Cook the vegetables over high heat for about 3 minutes until they are tender-crisp.
19. 19. Deglaze the vegetables with soy sauce and fish sauce.
20. 20. Stir in the honey and lime juice to your taste.
21. 21. Season the mixture with black pepper.
22. 22. Wash the coriander thoroughly.
23. 23. Shake the coriander dry.
24. 24. Finely chop the coriander leaves.
25. 25. Sprinkle the chopped coriander over the vegetables.
26. 26. Gently fold the chicken strips into the vegetables.
27. 27. Portion the noodles onto four plates.
28. 28. Mix the noodles with the chicken and vegetable mixture as desired.
29. 29. Serve the dish immediately.

Nutrition per serving

• kcal: 390
• Protein: 22 g · Fett/Fat: 7 g · Carbs: 59 g