🍽️ Grilled Chicken Breast with Colorful Vegetables

Name: Grilled Chicken Breast with Colorful Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 4 thyme; oil; 50 g butter; salt; pepper (from the mill); 2 bunch radishes; 300 g snow peas; 1 onion; 100 ml vegetable broth; 50 g butter; salt (sugar, pepper, nutmeg); 400 g spaghetti

680 kcal · 30 min · 4 servings

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Ingredients

4 chicken breast fillets
4 thyme
oil
50 g butter
salt
pepper (from the mill)
2 bunch radishes
300 g snow peas
1 onion
100 ml vegetable broth
50 g butter
salt (sugar, pepper, nutmeg)
400 g spaghetti

Instructions

1. Preheat the grill function of your oven.
2. Season the chicken breast fillets with salt and pepper.
3. Heat a pan with a little oil.
4. Sear the chicken breast fillets briefly on the skin side.
5. Add sprigs of thyme and butter to the pan.
6. Turn the chicken breast fillets.
7. Place the pan under the grill on the middle rack for 6 to 8 minutes.
8. Remove the greens and tips from the radishes.
9. Wash the radishes.
10. Halve the radishes.
11. Slice the radishes.
12. Cut the snow peas into diamond shapes.
13. Dice the onion finely.
14. Melt the butter in a saucepan.
15. Sauté the onions lightly.
16. Add the radishes and snow peas.
17. Deglaze the vegetables with the broth.
18. Simmer the vegetables for about 5 minutes.
19. Slice the chicken breast fillets.
20. Arrange the chicken breast fillets on top of the vegetables.
21. Serve the dish with the pan juices.
22. Serve spaghetti as a side dish.

Nutrition per serving

kcal: 680
Protein: 42 g · Fett/Fat: 22 g · Carbs: 78 g