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🍽️ Grilled Skewers with Chicken and Zucchini

249 kcal · 30 min · 4 servings

Ingredients

• 500 g zucchini (2 thin zucchini)
• 600 g eggplants (2 thin eggplants)
• 600 g chicken breast fillet
• salt
• pepper
• 2 tbsp olive oil
• 2 stalks cilantro

Instructions

1. 1. Thoroughly wash the zucchini and the eggplant under running water.
2. 2. Slice the zucchini and the eggplant into round slices.
3. 3. Rinse the chicken fillet under cold water.
4. 4. Pat the meat dry with a kitchen towel.
5. 5. Cut the chicken fillet into small, bite-sized cubes.
6. 6. Season the prepared ingredients with salt and pepper.
7. 7. Thread the vegetable pieces and the meat cubes alternately onto the wooden skewers.
8. 8. Brush the skewers with olive oil.
9. 9. Place the skewers on the hot grill.
10. 10. Grill the skewers all around for 10 minutes.
11. 11. Wash the coriander plant under running water.
12. 12. Shake the coriander dry.
13. 13. Pluck the coriander leaves from the stems.
14. 14. Place the grilled skewers on a plate.
15. 15. Garnish the skewers with the fresh coriander leaves.

Nutrition per serving

• kcal: 249
• Protein: 40 g · Fett/Fat: 7 g · Carbs: 7 g