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🍽️ Chicken Satay with Peanut Sauce

424 kcal · 30 min · 4 servings

Ingredients

• 640 g chicken breast fillet (4 chicken breast fillets)
• 2 garlic cloves
• 1 small red chili pepper (seeded, finely chopped)
• 1 shallot (finely chopped)
• cumin (each 1/4 tsp, ground)
• coriander (each 1/4 tsp, ground)
• 2 tbsp light soy sauce
• 4 tbsp coconut milk
• 2 tbsp oil
• salt
• pepper (from the mill)
• 150 g unsalted, peeled peanuts
• 200 ml coconut milk
• 2 tbsp peanut butter
• 1 tsp curry
• 1 lemon (juice and zest)
• 1 pinch sugar
• 3 tbsp whipping cream

Instructions

1. 1. Cut the chicken fillets into strips about 2 centimeters wide and thin.
2. 2. Mix the remaining ingredients for the marinade in a bowl.
3. 3. Place the meat strips in the marinade and let them marinate for a few hours.
4. 4. Remove the meat strips from the marinade and let them drain well.
5. 5. Thread the meat strips onto 8 wooden skewers in a wavy pattern.
6. 6. Press the meat pieces firmly together on the skewers.
7. 7. Grill the skewers for about 8 minutes.
8. 8. Brush the skewers occasionally with the remaining marinade while grilling.
9. 9. Alternatively, you can fry the skewers in hot oil.
10. 10. Roast the peanuts without fat in a pan.
11. 11. Let the roasted peanuts cool down.
12. 12. Crush the cooled peanuts in a mortar until finely ground.
13. 13. Bring coconut milk, peanut butter, and curry to a boil in a pot.
14. 14. Stir in the crushed peanuts, lemon zest, and lemon juice into the sauce.
15. 15. Season the sauce with sugar to taste.
16. 16. Stir in enough cream until the sauce is creamy.
17. 17. Serve the grilled skewers with the peanut sauce.

Nutrition per serving

• kcal: 424
• Protein: 35 g · Fett/Fat: 29 g · Carbs: 6 g