← All recipes

🍽️ Chicken Satay

715 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 piece ginger (walnut-sized)
• 200 ml coconut milk
• 1 stalk lemongrass
• 3 tbsp lime juice
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 0.5 tsp cumin
• 4 chicken breast fillets (approx. 140 g each)
• vegetable oil (for greasing)
• 1 shallot
• 1 tsp freshly grated ginger
• 1 tbsp vegetable oil
• 100 g peanut butter
• 150 ml poultry stock
• 150 ml coconut milk
• 1 tsp lime juice
• salt
• cayenne pepper

Instructions

1. 1. Peel the garlic and the ginger.
2. 2. Cut the garlic and the ginger into fine cubes.
3. 3. Stir the cubes with the coconut milk.
4. 4. Clean the lemongrass and wash it.
5. 5. Cut the lemongrass into fine rings, but keep the woody end.
6. 6. Add the lemongrass rings to the coconut milk.
7. 7. Add the lime juice, the sesame oil, the soy sauce, and the cumin to the marinade.
8. 8. Rinse the chicken breast fillets.
9. 9. Pat the fillets dry.
10. 10. Cut the fillets lengthwise into thin strips.
11. 11. Lightly flatten the meat strips with the broad side of the knife blade.
12. 12. Mix the meat strips in a bowl with the marinade.
13. 13. Place the covered bowl in the fridge for at least 2 hours.
14. 14. Place the wooden skewers in cold water for about 30 minutes.
15. 15. Peel the shallot.
16. 16. Dice the shallot finely.
17. 17. Peel the ginger for the sauce.
18. 18. Cut the ginger for the sauce.
19. 19. Sauté the shallot and the ginger briefly in hot oil in a pot.
20. 20. Add the peanut butter and sauté it briefly.
21. 21. Let the peanut butter brown slightly.
22. 22. Deglaze the mixture with the broth and the coconut milk.
23. 23. Let the sauce simmer for about 10 minutes until creamy.
24. 24. Puree the sauce finely.
25. 25. Add a little more broth to the sauce if needed.
26. 26. Season the sauce with lime juice, salt, and cayenne pepper.
27. 27. Preheat the oven to the grill function.
28. 28. Let the marinated meat strips drain.
29. 29. Thread the meat strips onto the wooden skewers.
30. 30. Brown the skewers on the hot grill plate for 3-4 minutes.
31. 31. Brush the skewers with the marinade in between.
32. 32. Serve the skewers with the peanut sauce in small bowls.

Nutrition per serving

• kcal: 715
• Protein: 58 g · Fett/Fat: 49 g · Carbs: 11 g