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🍕 Chicken Pizza

740 kcal · 30 min · 4 servings

Ingredients

• 500 g flour (Type 1050)
• 1 cube yeast (42 g)
• salt
• 1 pinch sugar
• 250 ml warm water
• 2 chicken breast fillets (approx. 160 g each)
• 2 large onions
• 2 garlic cloves (finely chopped)
• 1 small red chili pepper (seeded, finely chopped)
• 1 shallot (finely chopped)
• cumin (1/2 tsp each, ground)
• coriander (1/2 tsp each, ground)
• 3 tbsp light soy sauce
• 6 tbsp coconut milk
• 2 tbsp sesame oil
• salt
• pepper (from the mill)
• 500 g yogurt (3.7% fat)

Instructions

1. 1. Cut the chicken fillets in half lengthwise.
2. 2. Slice the meat halves into small strips.
3. 3. Mix all ingredients except the large onions to make a marinade.
4. 4. Place the meat strips in the marinade for a few hours.
5. 5. Mix the yeast with the sugar and a little warm water until it is liquid.
6. 6. Mix the flour with 1 teaspoon of salt.
7. 7. Knead the flour together with the yeast and the rest of the water into a smooth dough.
8. 8. Add a little more water or flour if necessary, depending on the consistency of the dough.
9. 9. Let the dough rise in a warm, draft-free place for 60 minutes.
10. 10. Preheat the oven to 250 degrees.
11. 11. Peel the onions.
12. 12. Cut the onions into wedges.
13. 13. Dust a work surface with flour.
14. 14. Roll out the dough flat on the work surface.
15. 15. Place the dough on a baking sheet.
16. 16. Brush the dough with a little sesame oil.
17. 17. Top the dough with the drained chicken slices.
18. 18. Top the pizza with the onion wedges.
19. 19. Drizzle everything with the remaining marinade.
20. 20. Put the baking sheet in the oven.
21. 21. Bake the pizza golden brown for 20 minutes.
22. 22. Cut the pizza into pieces.
23. 23. Top each piece with 1 tablespoon of yogurt.
24. 24. Garnish the pizza with coriander leaves.
25. 25. Serve the pizza.

Nutrition per serving

• kcal: 740
• Protein: 49 g · Fett/Fat: 16 g · Carbs: 97 g