← All recipes

🍽️ Crispy Chicken with Roasted Vegetables

632 kcal · 30 min · 4 servings

Ingredients

• 2 dried tomatoes (without oil; 4 halves)
• 0.5 bunch thyme
• 500 g waxy potatoes
• 400 g small chicken drumsticks (2 small chicken drumsticks)
• salt
• pepper
• 200 g mushrooms
• 250 g leek (1 stalk)
• 200 g carrots (2 carrots)
• 400 ml classic vegetable broth
• 1 tsp chopped almond kernels
• 1.5 tbsp breadcrumbs (preferably whole grain)
• 1 tbsp olive oil

Instructions

1. 1. Wash the tomatoes and slice them into thin strips.
2. 2. Wash the thyme and shake it dry.
3. 3. Carefully pluck the thyme leaves from the stems.
4. 4. Wash the potatoes and peel them.
5. 5. Cut the potatoes into evenly sized cubes.
6. 6. Rinse the chicken drumsticks under cold water.
7. 7. Pat the chicken drumsticks dry with kitchen paper.
8. 8. Rub the chicken drumsticks with salt and pepper.
9. 9. Clean the mushrooms thoroughly.
10. 10. Cut the mushrooms in half or into quarters, depending on their size.
11. 11. Clean the leek and wash it thoroughly.
12. 12. Slice the leek into thin rings.
13. 13. Clean the carrots and peel them.
14. 14. Cut the carrots into small batons.
15. 15. Place the potatoes, carrots, tomatoes, mushrooms, thyme, and leek into a casserole dish.
16. 16. Season the vegetables in the casserole dish with salt and pepper.
17. 17. Place the seasoned chicken drumsticks on top of the vegetables.
18. 18. Pour in enough broth to barely cover the vegetables and potatoes.
19. 19. Cover the casserole dish with a lid.
20. 20. Preheat the oven to 180 °C (fan: 160 °C, gas: setting 2-3).
21. 21. Braise the dish in the preheated oven for about 45 minutes.
22. 22. Mix the almonds and breadcrumbs in a small bowl with oil.
23. 23. Remove the casserole dish from the oven after 45 minutes.
24. 24. Distribute the almond and breadcrumb mixture evenly over the chicken drumsticks.
25. 25. Open the lid of the casserole dish.
26. 26. Bake the dish for another 8 minutes in the oven until the surface is crispy.

Nutrition per serving

• kcal: 632
• Protein: 55 g · Fett/Fat: 24 g · Carbs: 45 g