← All recipes

🍽️ Chicken Nectarine Skewers

296 kcal · 30 min · 4 servings

Ingredients

• 560 g chicken breast fillet (4 chicken breast fillets)
• 3 nectarines
• 3 spring onions
• 2 tbsp olive oil
• salt
• pepper
• 4 tbsp liquid honey
• baby spinach
• wooden skewers

Instructions

1. 1. Rinse the chicken fillets under cold water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the chicken meat into bite-sized cubes.
4. 4. Wash the nectarines thoroughly.
5. 5. Halve the nectarines and remove the pits.
6. 6. Cut the nectarines into wedges.
7. 7. Wash the spring onions.
8. 8. Remove the tough ends of the spring onions.
9. 9. Cut the white and light green parts of the spring onions diagonally into pieces about 4 cm long.
10. 10. Thread chicken cubes, spring onion pieces, and nectarine wedges alternately onto the wooden skewers.
11. 11. Brush the skewers with oil.
12. 12. Season the skewers with salt and pepper.
13. 13. Place the skewers on the hot grill.
14. 14. Grill the skewers for 6 to 8 minutes.
15. 15. Turn the skewers regularly while grilling.
16. 16. Brush the skewers with honey in the last minute.
17. 17. Wash the spinach.
18. 18. Spin the spinach dry.
19. 19. Distribute the spinach onto four plates.
20. 20. Place the grilled skewers on top of the spinach.

Nutrition per serving

• kcal: 296
• Protein: 35 g · Fett/Fat: 6 g · Carbs: 24 g