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🍽️ Roast Chicken with Grape Filling and Wine Sauce

680 kcal · 30 min · 4 servings

Roast Chicken with Grape Filling and Wine Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chicken thoroughly and pat it dry inside and out with kitchen paper.
  2. 2. Season the chicken generously with salt and pepper, both on the outside and inside the cavity.
  3. 3. Wash the grapes and remove any damaged berries.
  4. 4. Halve the grapes and optionally remove the seeds.
  5. 5. Stuff the prepared grapes into the cavity of the chicken.
  6. 6. Close the belly opening with toothpicks to keep the filling inside.
  7. 7. Cover the top of the chicken with grape leaves.
  8. 8. Peel the onions and cut them into thick wedges.
  9. 9. Preheat the oven to 200 degrees Celsius.
  10. 10. Place the chicken breast-side down in a roasting pan.
  11. 11. Add the onion wedges and a bay leaf to the roasting pan.
  12. 12. Place the roasting pan on the second rack from the bottom in the oven.
  13. 13. Roast the chicken for a total of 75 minutes.
  14. 14. Gradually pour broth into the roasting pan while the chicken is roasting.
  15. 15. Allow the liquid to evaporate in between additions.
  16. 16. Turn the chicken after 50 minutes of roasting time.
  17. 17. Remove the finished chicken from the oven after 75 minutes.
  18. 18. Remove the stuffing from the chicken and arrange it on a platter.
  19. 19. Keep the chicken and stuffing warm.
  20. 20. Deglaze the pan juices in the roasting pan with wine.
  21. 21. Pour the liquid through a sieve into a wide pot.
  22. 22. Add cream to the sauce in the pot.
  23. 23. Boil the sauce down quickly until it has reduced to about half its volume.
  24. 24. Season the sauce to taste with salt and pepper.
  25. 25. Serve the sauce separately alongside the chicken.

Nutrition per serving