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🍽️ Oven chicken with sherry onion sauce and almonds

417 kcal · 30 min · 4 servings

Ingredients

• 4 chicken breast fillets (kitchen-ready, with skin, á 160-180 g)
• salt
• pepper (from the mill)
• 200 g onions
• 2 garlic cloves
• 2 tbsp olive oil
• 300 ml poultry stock
• 100 ml sherry
• 2 tbsp crème fraîche
• 3 tbsp freshly chopped parsley
• 30 g toasted almond slices

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Salt and pepper the chicken breast fillets.
3. 3. Peel the onions and the garlic clove.
4. 4. Slice the onions and the garlic thinly.
5. 5. Loosen the skin of the chicken breasts slightly.
6. 6. Slide some garlic slices under the skin.
7. 7. Place the chicken breasts in a greased baking dish.
8. 8. Brush the chicken breasts with olive oil.
9. 9. Distribute the onion slices in the dish around the meat.
10. 10. Roast the dish in the preheated oven for 30 to 35 minutes.
11. 11. Mix the roasting juices with the sherry.
12. 12. Pour the liquid gradually over the meat in the dish.
13. 13. Remove the meat from the dish and keep it warm.
14. 14. Stir the crème fraîche and the chopped parsley into the roasting juices.
15. 15. Bring the sauce to a boil.
16. 16. Season the sauce with salt and pepper to taste.
17. 17. Plate the chicken breasts.
18. 18. Pour the onion sauce over the meat.
19. 19. Sprinkle the dish with roasted almonds.
20. 20. Optionally serve with toasted baguette slices.

Nutrition per serving

• kcal: 417
• Protein: 54 g · Fett/Fat: 17 g · Carbs: 5 g