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🍽️ Crispy Chicken with Creamy Parmesan Sauce

2549 kcal · 30 min · 4 servings

Ingredients

• 8 Chicken (breast with skin)
• Salt
• Pepper
• 2 tbsp Olive oil (20 ml each)
• 2 sprigs Sage
• 1 large Onion
• 1 head Garlic
• 1 tbsp Oil (10 ml each)
• 400 ml Heavy cream
• 1 tbsp Salt
• 1 tbsp Pepper
• 50 g Parmesan (grated, 30% fat in dry matter)
• 0.5 bunch Sage
• 50 g Parmesan (grated, 30% fat in dry matter)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius. If using fan-assisted heat, set it to 160 degrees. For gas ovens, use setting 2 to 3.
2. 2. Rub the chicken breast fillets generously with salt and season lightly with pepper.
3. 3. Heat some oil in an oven-safe pan. Sear the chicken breasts on all sides until golden brown.
4. 4. Place the chicken breasts in the pan with the skin side facing up and put them in the oven. Bake for about 30 minutes.
5. 5. Wash the sage leaves under cold water and shake them dry thoroughly.
6. 6. Pluck the dry sage leaves off the stems.
7. 7. Peel the onion and cut it in half.
8. 8. Cut the onion halves into very fine dice.
9. 9. Peel the garlic cloves and chop them finely.
10. 10. Heat one tablespoon of olive oil in a separate pan over medium heat.
11. 11. Sauté the onion cubes in the oil until they are soft.
12. 12. Add the chopped garlic and sauté it for 2 minutes.
13. 13. Deglaze the onions with cream.
14. 14. Stir the grated Parmesan into the sauce.
15. 15. Let the sauce simmer for about 5 minutes. Stir it occasionally.
16. 16. Pour the sauce into a tall bowl.
17. 17. Blend the sauce smooth using a hand blender.
18. 18. Return the remaining cream, sage leaves, and garlic to the blended sauce.
19. 19. Season the sauce with salt and pepper to taste.
20. 20. Put the sauce in a pot and let it simmer over low heat for about 8 minutes.
21. 21. If the sauce becomes too thick, add a little water.
22. 22. Remove the chicken breasts from the oven after the baking time.
23. 23. Sprinkle the chicken breasts with fresh sage and Parmesan.
24. 24. Preheat the oven to 200 degrees (180 degrees for fan-assisted, gas setting 3).
25. 25. Broil the chicken breasts for 10 minutes in the oven until the cheese is golden brown.
26. 26. Serve the chicken with the Parmesan sauce.
27. 27. Garnish the dish with fresh sage leaves and serve hot.

Nutrition per serving

• kcal: 2549
• Protein: 483 g · Fett/Fat: 61 g · Carbs: 11 g