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🍽️ Chicken and Potato Skewers

141 kcal · 30 min · 4 servings

Ingredients

• 400 g very small potatoes (e.g. trippers)
• salt
• 1 organic lemon
• 2 sprigs thyme
• 1.5 tbsp liquid honey
• 2 tbsp olive oil
• 600 g chicken breast fillet
• pepper

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the unpeeled potatoes in a pot with salted water.
3. 3. Cook the potatoes with the lid on for 15 minutes.
4. 4. Drain the water.
5. 5. Peel the potatoes.
6. 6. Cut the potatoes in half.
7. 7. Rinse the lemon under hot water.
8. 8. Dry the lemon with a cloth.
9. 9. Grate 2 teaspoons of the lemon zest.
10. 10. Cut the lemon in half.
11. 11. Squeeze the juice from the lemon.
12. 12. Wash the thyme sprigs.
13. 13. Dry the thyme sprigs.
14. 14. Pluck the small thyme leaves from the stems.
15. 15. Mix the lemon juice with the lemon zest.
16. 16. Add honey, oil, and the thyme leaves to the mixture.
17. 17. Stir everything together to form a marinade.
18. 18. Cut the chicken breast into cubes of about 3 centimeters.
19. 19. Place the chicken meat and potatoes in a freezer bag.
20. 20. Pour the marinade over the meat and potatoes.
21. 21. Let the ingredients marinate for at least 1 hour.
22. 22. Thread the marinated meat and potatoes onto wooden skewers.
23. 23. Season the skewers with salt and pepper just before grilling.
24. 24. Place the skewers on a grill surface lined with aluminum foil.
25. 25. Grill the skewers for about 10 minutes.
26. 26. Turn the skewers regularly so they cook evenly on all sides.

Nutrition per serving

• kcal: 141
• Protein: 18 g · Fett/Fat: 3 g · Carbs: 9 g