🍽️ Crispy Chicken with Orange-Garlic Marinade

Name: Crispy Chicken with Orange-Garlic Marinade
Total time: 30 min
Yield: 4 servings
Ingredients: 1 chicken (kitchen-ready, approx. 1,5 kg); 4 garlic cloves (chopped); sea salt; 50 g soft butter; 1 red chili pepper (finely chopped without seeds); 1 tbsp olive oil; 50 ml lemon juice; 200 ml orange juice; 100 ml olive oil; 20 ml lemon liqueur; 1 tbsp parsley (chopped); 1 untreated organic orange (use the zest); 50 g black olives; 1 tbsp olive oil

680 kcal · 30 min · 4 servings

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Ingredients

1 chicken (kitchen-ready, approx. 1,5 kg)
4 garlic cloves (chopped)
sea salt
50 g soft butter
1 red chili pepper (finely chopped without seeds)
1 tbsp olive oil
50 ml lemon juice
200 ml orange juice
100 ml olive oil
20 ml lemon liqueur
1 tbsp parsley (chopped)
1 untreated organic orange (use the zest)
50 g black olives
1 tbsp olive oil

Instructions

1. Cut the chicken into 12 equal pieces.
2. Mix the garlic with about 1 teaspoon of salt, the butter, and the pepperoni in a small bowl to form a paste.
3. Coat all chicken pieces thoroughly with this marinade.
4. Let the meat marinate for about 30 minutes.
5. Heat 1 tablespoon of oil in a pan and sear the chicken pieces briefly over high heat.
6. Preheat the oven to 180 degrees Celsius for top and bottom heat.
7. Place the seared pieces in a baking dish and put them in the oven for 40 to 45 minutes.
8. Baste the meat frequently with the pan juices during the roasting time.
9. Add a little water if necessary to prevent the meat from drying out.
10. Remove the chicken from the oven and let it rest briefly.
11. Taste the dish one last time before serving.
12. Serve the chicken with crispy white bread as desired.

Nutrition per serving

kcal: 680
Protein: 60 g · Fett/Fat: 42 g · Carbs: 13 g