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🍽️ Chicken cubes in creamy curry pea sauce

441 kcal · 30 min · 4 servings

Ingredients

• 4 chicken breast fillets (approx. 120 g each)
• 1 garlic clove
• 1 tsp freshly grated ginger
• 2 tbsp vegetable oil
• 1 tbsp curry powder
• 300 ml chicken broth
• 200 ml coconut milk
• 150 g peas
• salt
• cayenne pepper

Instructions

1. 1. Rinse the chicken breast fillets under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the chicken meat into large, bite-sized cubes.
4. 4. Peel the garlic clove and chop it finely.
5. 5. Heat oil in a large pan.
6. 6. Fry the chicken cubes, the chopped garlic, and the grated ginger together in the hot oil until golden brown.
7. 7. Stir the curry powder into the meat mixture.
8. 8. Deglaze the mixture with the chicken broth.
9. 9. Pour in the coconut milk.
10. 10. Let the sauce simmer gently over low heat for about 10 minutes.
11. 11. If the sauce becomes too thick, add a little more broth as needed.
12. 12. Add the peas to the pan.
13. 13. Let the peas cook for another 5 minutes.
14. 14. Season the dish to taste with salt and cayenne pepper.
15. 15. Serve the chicken warm.

Nutrition per serving

• kcal: 441
• Protein: 55 g · Fett/Fat: 21 g · Carbs: 7 g