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🍽️ Crispy Chicken in Buttermilk Marinade

378 kcal · 45 min · 4 servings

Ingredients

• 1 chicken (approx. 1,2 kg)
• 2 garlic cloves
• 500 ml buttermilk
• 2 tbsp lemon juice
• 1 tbsp peppercorns
• 1 bay leaf
• 2 stale rolls
• salt
• pepper

Instructions

1. 1. Rinse the chicken under running water.
2. 2. Pat the chicken completely dry with a kitchen towel.
3. 3. Cut the chicken into 8 equal pieces.
4. 4. Peel the garlic cloves.
5. 5. Squeeze the garlic directly into the buttermilk.
6. 6. Add the lemon juice to the marinade.
7. 7. Add the peppercorns to the marinade.
8. 8. Add the bay leaf to the marinade.
9. 9. Place the chicken pieces into the marinade.
10. 10. Place the marinade in the refrigerator for 1 to 2 days.
11. 11. Preheat the oven to 200 degrees Celsius with top and bottom heat.
12. 12. Line a baking tray with baking paper.
13. 13. Grate the bread rolls into coarse crumbs.
14. 14. Remove the chicken pieces from the marinade.
15. 15. Let the chicken pieces drain slightly.
16. 16. Lightly salt the chicken pieces.
17. 17. Lightly pepper the chicken pieces.
18. 18. Bread the chicken pieces with the crumbs.
19. 19. Place the breaded chicken pieces on the tray.
20. 20. Bake the chicken pieces for approx. 20 minutes.
21. 21. Remove the chicken pieces from the oven when the crust is golden brown.
22. 22. Serve the chicken with mashed potatoes.
23. 23. Serve the chicken with green beans.

Nutrition per serving

• kcal: 378
• Protein: 66 g · Fett/Fat: 3 g · Carbs: 20 g