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🍽️ Chicken in Crepe Parcels

542 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• salt
• 2 eggs
• 350 ml milk
• 1 splash mineral water
• butter (for frying and brushing)
• 750 g cold chicken
• 4 tbsp crème fraîche
• 1 tbsp lemon juice
• pepper (from the mill)
• chives (to taste)

Instructions

1. 1. Whisk flour, a pinch of salt, an egg, milk, and sparkling water in a bowl until you have a smooth batter.
2. 2. Let the batter rest for about 20 minutes.
3. 3. Heat a pan with a little hot butter.
4. 4. Bake 8 to 12 thin crepes one after another in the pan.
5. 5. Preheat the oven to 180 degrees Celsius fan-forced.
6. 6. Remove the skin from the chicken meat and cut the meat into small pieces.
7. 7. Place the chicken meat into a bowl.
8. 8. Mix the meat with crème fraîche.
9. 9. Add lemon juice, salt, and pepper, and adjust the seasoning of the filling.
10. 10. Place a portion of the filling in the center of each crepe.
11. 11. Roll the crepes into small parcels.
12. 12. Place the parcels on a baking tray lined with baking paper.
13. 13. Brush the parcels with a little butter.
14. 14. Bake the parcels in the oven for 4 to 5 minutes until they are warm.
15. 15. Serve the parcels garnished with chives if desired.

Nutrition per serving

• kcal: 542
• Protein: 56 g · Fett/Fat: 16 g · Carbs: 42 g