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🍽️ Chicken and Mushroom Skewers

100 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the wooden skewers in a bowl of lukewarm water.
  2. 2. Let the skewers soak for at least 30 minutes.
  3. 3. Rinse the chili pepper under running water.
  4. 4. Cut the chili pepper in half lengthwise.
  5. 5. Remove the seeds and white pith from the chili.
  6. 6. Rinse the deseeded chili briefly again.
  7. 7. Finely chop the chili.
  8. 8. Place the chopped chili into a small bowl.
  9. 9. Add the oil to the chili.
  10. 10. Add a pinch of salt.
  11. 11. Stir the mixture well.
  12. 12. Remove the skewers from the water.
  13. 13. Dry the skewers with a cloth.
  14. 14. Rinse the mushrooms under cold water.
  15. 15. Dry the mushrooms with kitchen paper.
  16. 16. Cut the mushrooms into bite-sized pieces.
  17. 17. Rinse the chicken fillet under cold water.
  18. 18. Dry the chicken fillet with kitchen paper.
  19. 19. Cut the chicken fillet into equal-sized cubes.
  20. 20. Thread alternating chicken cubes and mushroom pieces onto the skewers.
  21. 21. Preheat a non-stick pan over medium heat.
  22. 22. Brush the skewers with the chili-oil mixture.
  23. 23. Place the skewers in the hot pan.
  24. 24. Fry the skewers until golden brown on all sides.
  25. 25. Rinse the coriander under cold water.
  26. 26. Shake the coriander dry.
  27. 27. Pick the coriander leaves off the stems.
  28. 28. Sprinkle the coriander leaves over the finished skewers.
  29. 29. Plate the skewers.

Nutrition per serving