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🍽️ Crispy chicken drumsticks with spicy tomato sauce

540 kcal · 30 min · 4 servings

Ingredients

• 4 chicken drumsticks
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• tomato sauce
• 500 g tomatoes
• 1 onion
• 2 garlic cloves
• 1 tbsp thyme leaves (chopped)
• 2 tbsp oil
• salt
• pepper (from the mill)
• 400 g green fettuccine
• thyme sprig (for garnish)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Peel the skin off the tomatoes.
3. 3. Remove the seeds from the fruit flesh.
4. 4. Cut the tomato flesh into small cubes.
5. 5. Peel the onion and the garlic.
6. 6. Finely chop the onion and the garlic.
7. 7. Heat the oil in a pot.
8. 8. Add the chopped onions to the hot oil.
9. 9. Cook the onions until soft.
10. 10. Add the chopped garlic.
11. 11. Add the tomato cubes to the pot.
12. 12. Let the mixture simmer briefly.
13. 13. Add the thyme leaves.
14. 14. Season the sauce with salt and pepper.
15. 15. Taste the sauce.
16. 16. Wash the chicken drumsticks.
17. 17. Split the chicken drumsticks at the joint if necessary.
18. 18. Pat the chicken drumsticks dry.
19. 19. Rub the chicken drumsticks with salt and pepper.
20. 20. Fry the chicken drumsticks in the oil until golden brown on all sides.
21. 21. Turn the chicken drumsticks frequently while frying.
22. 22. Place the chicken drumsticks in a greased, ovenproof baking dish.
23. 23. Add the tomato sauce to the chicken drumsticks.
24. 24. Cover the dish with aluminum foil.
25. 25. Braise the chicken drumsticks in the preheated oven at 180 degrees for about 25 minutes.
26. 26. Cook the pasta in boiling water.
27. 27. Cook the pasta until al dente.
28. 28. Plate the pasta on a dish.
29. 29. Place the chicken drumsticks and the tomato sauce on top of the pasta.
30. 30. Garnish the dish with thyme sprigs.

Nutrition per serving

• kcal: 540
• Protein: 35 g · Fett/Fat: 25 g · Carbs: 45 g