🍽️ Crispy Meatballs with Creamy Mustard Sauce

Name: Crispy Meatballs with Creamy Mustard Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 stale roll; 1 onion; 2 garlic cloves; 3 sprigs parsley; 1 egg; salt; pepper (from a mill); 2 tbsp vegetable oil; 250 ml whipping cream (at least 30% fat content); 250 g plain yogurt; 2 tsp medium-hot mustard; 1 tbsp lemon juice

343 kcal · 30 min · 4 servings

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Ingredients

1 stale roll
1 onion
2 garlic cloves
3 sprigs parsley
1 egg
salt
pepper (from a mill)
2 tbsp vegetable oil
250 ml whipping cream (at least 30% fat content)
250 g plain yogurt
2 tsp medium-hot mustard
1 tbsp lemon juice

Instructions

1. Place the bread roll in a bowl with cold water and let it soften.
2. Peel the onions and the garlic.
3. Cut the onions and garlic into very small cubes.
4. Wash the parsley and shake it dry.
5. Pluck the parsley leaves from the stems and chop them finely.
6. Squeeze the soaked bread roll with your hands to remove the water.
7. Add the squeezed bread roll, the egg, the onion cubes, the garlic cubes, and the chopped parsley into a large bowl.
8. Season the mixture with salt and pepper.
9. Mix all ingredients well together until a homogeneous mass is formed.
10. Heat the oil in a large pan.
11. Form small balls from the meat mixture.
12. Fry the meatballs in the hot pan for 10 to 15 minutes.
13. Turn the balls regularly so they become golden brown and crispy on all sides.
14. Whisk the cream, mustard, and yogurt smooth in a separate bowl.
15. Add the lemon juice to the sauce mixture.
16. Season the sauce with salt and pepper to taste.
17. Place the finished meatballs into small bowls.
18. Pour the mustard cream sauce over the meatballs.
19. Serve the balls immediately while warm.

Nutrition per serving

kcal: 343
Protein: 7 g · Fett/Fat: 29 g · Carbs: 14 g