← All recipes

🍽️ Potato-Stuffed Meatballs

753 kcal · 30 min · 4 servings

Potato-Stuffed Meatballs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the beef mince, the veal mince, the eggs, and the breadcrumbs into a large bowl.
  2. 2. Wash the parsley and chop it finely.
  3. 3. Add the parsley, salt, and pepper to the meat mixture.
  4. 4. Mix everything well with your hands.
  5. 5. Boil the potatoes in their skin.
  6. 6. Let the potatoes cool down briefly.
  7. 7. Peel the potatoes.
  8. 8. Press the potatoes through a potato masher.
  9. 9. Knead the egg yolk and the flour into a dough.
  10. 10. Season the potato dough with salt and pepper.
  11. 11. Shape the meat mixture into a long roll.
  12. 12. Wrap the meat roll completely with the potato dough.
  13. 13. Wrap the package in plastic wrap.
  14. 14. Put the package in the refrigerator for 1 hour.
  15. 15. Cut the package into slices about the thickness of a finger.
  16. 16. Lightly coat the slices in flour.
  17. 17. Fry the slices in hot clarified butter until golden brown.

Nutrition per serving