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🍽️ Juicy Meat Rolls in Creamy Tomato Sauce

390 kcal · 30 min · 4 servings

Juicy Meat Rolls in Creamy Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the bread rolls in lukewarm water.
  2. 2. Grate the cheese finely.
  3. 3. Wash the basilica and shake it dry.
  4. 4. Chop the basilica finely.
  5. 5. Peel the shallot.
  6. 6. Chop the shallot finely.
  7. 7. Heat one tablespoon of oil in a pan.
  8. 8. Sauté the shallot in it until translucent over medium heat.
  9. 9. Remove the pan from the stove.
  10. 10. Let the shallot cool down.
  11. 11. Squeeze the soaked bread roll well.
  12. 12. Mix the bread roll with the shallot.
  13. 13. Add the minced meat to the mixture.
  14. 14. Add half of the basilica to the mixture.
  15. 15. Add the egg to the mixture.
  16. 16. Add the grated cheese to the mixture.
  17. 17. Knead everything well.
  18. 18. Season the mixture with salt.
  19. 19. Season the mixture with pepper.
  20. 20. Form long rolls from the meat mixture.
  21. 21. Heat one tablespoon of oil in a pan.
  22. 22. Fry the meat rolls in it until golden brown over medium heat.
  23. 23. Fry the rolls for about five minutes from all sides.
  24. 24. Place the fried rolls in a baking dish.
  25. 25. Peel the garlic.
  26. 26. Chop the garlic finely.
  27. 27. Wash the tomatoes.
  28. 28. Cut the tomatoes into large pieces.
  29. 29. Heat the remaining oil in a pot.
  30. 30. Sauté the garlic in it until translucent.
  31. 31. Add the tomato pieces to the garlic.
  32. 32. Season the tomatoes with salt.
  33. 33. Season the tomatoes with pepper.
  34. 34. Add a pinch of sugar to the tomatoes.
  35. 35. Simmer the tomatoes over medium heat for about fifteen minutes.
  36. 36. Strain the tomato sauce through a sieve.
  37. 37. Stir the remaining basilica into the sauce.
  38. 38. Distribute the sauce on the meat rolls.
  39. 39. Preheat the oven to 120 degrees Celsius.
  40. 40. Place the baking dish in the oven.
  41. 41. Let the rolls rest in the oven for about ten to fifteen minutes.

Nutrition per serving