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🍽️ Crispy Meat Pie with Leek and Mushrooms

432 kcal · 30 min · 4 servings

Ingredients

• 1 stalk leek
• 400 g mixed mushrooms (button mushrooms, porcini, and chanterelles)
• 1 tbsp butter
• 1 kg beef mince
• 1 egg
• 1 tbsp parsley (freshly chopped)
• 1 tbsp marjoram (freshly chopped)
• salt
• pepper
• 1 tbsp mustard
• 1 tbsp olive oil (for the pan)
• 200 g puff pastry (whole grain)
• 1 egg yolk
• 1 tbsp whipping cream

Instructions

1. 1. Wash the leek thoroughly and remove the tough ends.
2. 2. Cut the leek into small pieces.
3. 3. Clean the mushrooms and dice them finely.
4. 4. Heat the butter in a pan.
5. 5. Add the leek and mushrooms to the pan.
6. 6. Sauté the vegetables over medium heat for 3 to 5 minutes.
7. 7. Remove the pan from the heat and let the mixture cool down.
8. 8. Place the minced meat into a large bowl.
9. 9. Add the cooled leek and mushroom mixture to the meat.
10. 10. Add the egg, herbs, salt, pepper, and mustard.
11. 11. Mix all ingredients thoroughly.
12. 12. Brush the baking dish with olive oil.
13. 13. Fill the meat mixture into the prepared dish.
14. 14. Smooth the surface of the meat.
15. 15. Roll out the puff pastry on a work surface.
16. 16. Ensure the pastry is about 3 to 4 millimeters thick.
17. 17. Cut the pastry to fit the shape of the dish.
18. 18. Cut a small hole in the center of the pastry.
19. 19. Place the pastry over the baking dish.
20. 20. Press the edges of the pastry firmly to seal them.
21. 21. Cut out small shapes from the leftover pastry pieces.
22. 22. Decorate the pie with these pastry shapes.
23. 23. Whisk the egg yolk with the cream in a small bowl.
24. 24. Brush the surface of the pastry with the egg yolk and cream mixture.
25. 25. Preheat the oven to 180 degrees (convection 160 degrees or gas mark 2 to 3).
26. 26. Bake the pie for about 1 hour until golden brown.
27. 27. Slice the finished pie.
28. 28. Serve the pie with a fresh salad of your choice.

Nutrition per serving

• kcal: 432
• Protein: 31 g · Fett/Fat: 31 g · Carbs: 9 g