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🍽️ Meatballs Stuffed with Quail Eggs

514 kcal · 30 min · 4 servings

Meatballs Stuffed with Quail Eggs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the bread roll in lukewarm water.
  2. 2. Boil the eggs in boiling water for about 6 minutes until hard-boiled.
  3. 3. Drain the cooking water and shock the eggs with cold water.
  4. 4. Peel the boiled eggs carefully.
  5. 5. Peel the shallot and chop it very finely.
  6. 6. Heat 1 tablespoon of oil in a pan.
  7. 7. Sauté the shallot in the hot oil until translucent.
  8. 8. Remove the pan from the heat and let the shallots cool down.
  9. 9. Squeeze the soaked bread roll well to remove excess liquid.
  10. 10. Mix the minced meat with the egg, the mustard, the cooled shallots, and the squeezed bread roll.
  11. 11. Season the meat mixture generously with salt and pepper.
  12. 12. Knead the ingredients well until a homogeneous mass is formed.
  13. 13. Form small balls from the minced meat mixture.
  14. 14. Flatten the meatballs slightly.
  15. 15. Place a quail egg in the center of each meatball.
  16. 16. Cover the egg completely with the minced meat mixture.
  17. 17. Reshape the covered balls into a round sphere.
  18. 18. Heat the remaining oil in a hot pan.
  19. 19. Fry the stuffed meatballs on all sides until golden brown.
  20. 20. Remove the finished balls from the pan.
  21. 21. Serve the meatballs on a bed of green salad.
  22. 22. Serve cranberries on the side if desired.

Nutrition per serving