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🍽️ Crispy Cabbage and Minced Meat Casserole

733 kcal · 30 min · 4 servings

Ingredients

• 300 g large savoy cabbage leaves
• 2 shallots
• 1 garlic clove
• 1 tbsp butter
• 2 stale rolls
• 750 g minced meat (lamb)
• 1 can tomatoes (drained weight 800 g)
• 75 g Emmental (grated)
• 75 g Gruyère cheese (grated)
• salt
• pepper
• butter (for the dish)

Instructions

1. 1. Soak the bread rolls in lukewarm water.
2. 2. Boil the savoy cabbage in salted water for about 4 minutes.
3. 3. Remove the savoy cabbage from the water.
4. 4. Shock the savoy cabbage immediately with ice-cold water.
5. 5. Let the savoy cabbage drain well.
6. 6. Peel the shallots.
7. 7. Sauté the shallots in hot butter until translucent.
8. 8. Press the garlic into the pan.
9. 9. Let the garlic sweat briefly.
10. 10. Remove the pan from the heat.
11. 11. Squeeze the water out of the soaked bread rolls.
12. 12. Mix the minced meat with the bread rolls and shallots.
13. 13. Season the meat mixture with salt and pepper.
14. 14. Drain the tomatoes.
15. 15. Chop the tomatoes roughly.
16. 16. Season the tomatoes with salt and pepper.
17. 17. Grease a baking dish with butter.
18. 18. Place one-third of the tomatoes in the dish.
19. 19. Place one-third of the cabbage on top.
20. 20. Layer one-third of the minced meat mixture on top.
21. 21. Repeat the layering process twice.
22. 22. Preheat the oven to 200 degrees Celsius.
23. 23. Bake the casserole for about 30 minutes.
24. 24. Sprinkle the cheese over the top 10 minutes before the end of the cooking time.

Nutrition per serving

• kcal: 733
• Protein: 52 g · Fett/Fat: 50 g · Carbs: 20 g