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🍽️ English Meat Pie with Mashed Potato Topping

674 kcal · 30 min · 4 servings

Ingredients

• 600 g starchy potatoes
• Salt
• 3 Carrots
• 2 Onions
• 800 g Beef mince
• 2 tbsp Sunflower oil
• 2 tbsp Tomato paste
• 300 ml Meat broth
• Salt
• Pepper (from the mill)
• 250 ml hot milk
• Nutmeg
• Butter (for molds)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Peel the potatoes and wash them.
3. 3. Boil the potatoes in salted water for 25 to 30 minutes.
4. 4. Peel the carrot and dice it very finely.
5. 5. Peel the onions and dice them finely.
6. 6. Fry the minced meat in hot oil until it is crumbly.
7. 7. Add the diced vegetables to the meat and fry them together.
8. 8. Stir the tomato paste into the meat and vegetable mixture.
9. 9. Pour in the broth and season everything with salt and pepper.
10. 10. Drain the boiled potatoes and let them drip dry.
11. 11. Mash the potatoes into a puree.
12. 12. Stir the hot milk into the mashed potatoes.
13. 13. Season the puree with salt, pepper, and nutmeg.
14. 14. Grease four individual serving dishes with butter.
15. 15. Fill the meat mixture into the prepared dishes.
16. 16. Fill the mashed potatoes into a piping bag fitted with a star nozzle.
17. 17. Distribute the mashed potatoes evenly over the meat in the dishes.
18. 18. Bake the pies in the preheated oven for 35 to 40 minutes until golden brown.
19. 19. Remove the pies from the oven and serve immediately.
20. 20. Serve with peas and carrots on the side if desired.

Nutrition per serving

• kcal: 674
• Protein: 47 g · Fett/Fat: 39 g · Carbs: 34 g