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🍽️ Grilled Meat Skewers with Zucchini

580 kcal · 30 min · 4 servings

Ingredients

• 500 g beef mince
• 1 stale roll
• 1 tbsp chopped shallots
• 1 clove garlic (pressed)
• 1 egg yolk
• salt
• pepper (from the mill)
• 1 tbsp parsley (finely chopped)
• oil
• 2 zucchini
• 1 tbsp lemon juice
• 1 tbsp oil
• 1 tbsp parsley (finely chopped)
• 2 red onions
• 250 g sour yogurt
• 2 mango chutney
• salt
• pepper (from the mill)
• 4 tbsp red currant jelly
• 125 ml ketchup
• red currants (for garnish)

Instructions

1. 1. Peel the onions and cut them into small cubes.
2. 2. Mix the yogurt with the chutney in a bowl.
3. 3. Set aside the onion cubes.
4. 4. Soak the bread rolls in some water.
5. 5. Squeeze the soaked bread roll well to remove excess water.
6. 6. Finely chop the shallot and the garlic.
7. 7. Heat oil in a pan and sauté the shallot and garlic until translucent.
8. 8. Remove the pan from the heat.
9. 9. Add the squeezed bread roll and the remaining ingredients for the meat mixture.
10. 10. Knead everything into a homogeneous meat mixture.
11. 11. Form small balls from the meat mixture.
12. 12. Wash the zucchini thoroughly.
13. 13. Remove the hard ends of the zucchini.
14. 14. Cut the zucchini into finger-thick slices.
15. 15. Mix lemon juice, oil, parsley, salt, and pepper in a bowl.
16. 16. Toss the zucchini slices with the marinade.
17. 17. Thread meatballs and zucchini slices alternately onto the skewers.
18. 18. Brush the skewers with some oil.
19. 19. Preheat the grill.
20. 20. Grill the skewers under the hot grill until golden brown on all sides.
21. 21. Warm the redcurrant jelly in a small pot.
22. 22. Mix the warmed jelly with the ketchup.
23. 23. Garnish the skewers with fresh redcurrants if desired.

Nutrition per serving

• kcal: 580
• Protein: 38 g · Fett/Fat: 32 g · Carbs: 35 g