🍽️ Grilled Minced Meat Skewers

Name: Grilled Minced Meat Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 shallots; 600 g beef mince; 1 tbsp sweet paprika powder; 1 egg; Breadcrumbs (as needed); salt; pepper (from the mill); olive oil (for brushing)

426 kcal · 30 min · 4 servings

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Ingredients

1 clove garlic
2 shallots
600 g beef mince
1 tbsp sweet paprika powder
1 egg
Breadcrumbs (as needed)
salt
pepper (from the mill)
olive oil (for brushing)

Instructions

1. Peel the garlic clove and the shallot.
2. Finely chop the garlic and the shallot.
3. Place the minced meat, chopped garlic, shallot, paprika powder, and egg in a bowl.
4. Mix the ingredients well together.
5. If necessary, add breadcrumbs until the mixture is easy to shape.
6. Season the mixture with salt and pepper.
7. Shape 8 to 12 small rolls from the meat mixture.
8. Thread the rolls lengthwise onto metal skewers.
9. Brush the skewers with oil.
10. Place the skewers on the hot grill.
11. Grill the skewers on all sides for 8 to 10 minutes.
12. Serve the skewers with sauerkraut salad and vegetables as desired.

Nutrition per serving

kcal: 426
Protein: 33 g · Fett/Fat: 30 g · Carbs: 7 g