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🍕 Minced Meat Pizza with Cucumber Yogurt Dip

1243 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• salt
• 21 g fresh yeast (0.5 cube)
• 1 bunch spring onions
• 2 garlic cloves
• 2 tbsp parsley (finely chopped)
• 0.5 tsp cumin (ground)
• 1 pinch chili powder
• 3 tbsp yogurt
• 1 tbsp tomato paste
• 400 g beef mince
• 0.5 cucumber
• salt
• 2 garlic cloves
• 0.5 bunch dill
• 400 g yogurt
• 1 tsp lemon juice
• 1 tbsp olive oil

Instructions

1. 1. Mix the flour with one teaspoon of salt in a bowl.
2. 2. Crumble the yeast and stir it into 125 milliliters of lukewarm water until smooth.
3. 3. Add the yeast mixture to the flour and knead the dough thoroughly.
4. 4. Cover the dough and let it rise for 45 minutes in a warm place.
5. 5. Place the dough in an oven preheated to 40 degrees Celsius for this step.
6. 6. Peel the cucumber and cut it in half lengthwise.
7. 7. Scrape out the seeds from the cucumber halves.
8. 8. Grate the cucumber flesh coarsely.
9. 9. Mix the grated cucumber with half a teaspoon of salt.
10. 10. Let the salted cucumbers sit for about 15 minutes.
11. 11. Drain the liquid released from the cucumbers.
12. 12. Press fresh garlic directly into the drained cucumbers.
13. 13. Wash the dill and shake it dry.
14. 14. Cut off the fine tips from the dill.
15. 15. Stir the dill together with yogurt, lemon juice, and olive oil.
16. 16. Season the yogurt mixture with pepper and salt to taste.
17. 17. Place the finished sauce in the refrigerator.
18. 18. Wash the spring onions and remove the tough ends.
19. 19. Slice the spring onions into thin rings.
20. 20. Peel the garlic and chop it finely.
21. 21. Mix the parsley with the spring onions and the chopped garlic.
22. 22. Add cumin and chili powder to the vegetable mixture.
23. 23. Stir yogurt and tomato paste into the vegetables.
24. 24. Mix the entire vegetable-yogurt mixture with the minced meat.
25. 25. Season the meat mixture with salt as a final step.
26. 26. Knead the dough vigorously one more time.
27. 27. Divide the dough into two equal halves.
28. 28. Dust your work surface with flour.
29. 29. Roll each portion of dough into an oblong flatbread.
30. 30. Place the dough flatbreads on baking sheets greased with oil.
31. 31. Distribute the minced meat mixture evenly over the dough flatbreads.
32. 32. Preheat the oven to 220 degrees Celsius.
33. 33. Bake the pizzas on the lower rack in the preheated oven.
34. 34. Bake the pizzas for about 12 to 15 minutes until golden brown.
35. 35. Serve the hot pizzas with the cold cucumber-yogurt sauce.

Nutrition per serving

• kcal: 1243
• Protein: 72 g · Fett/Fat: 44 g · Carbs: 137 g