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🍽️ Spicy Minced Meat Pan with Cheese Scramble and Fresh Salsa

1116 kcal · 30 min · 4 servings

Ingredients

• 250 g mixed minced meat
• 1 clove garlic
• 1 tbsp oil
• 1.5 tsp chili powder
• 0.5 tsp cinnamon
• 0.5 tsp clove
• 0.5 tsp cumin
• 200 g tomatoes
• 1 small red chili pepper
• 2 tbsp lime juice
• 2 tbsp chopped cilantro
• 3 eggs
• 3 tbsp milk
• 1 tbsp butter
• 50 g grated cheddar
• 2 spring onions
• salt
• pepper
• 1 pack corn chips

Instructions

1. 1. Peel the garlic clove and chop it very finely.
2. 2. Heat the oil in a pan and briefly sauté the garlic in it.
3. 3. Add the minced meat to the pan and fry it thoroughly while stirring constantly.
4. 4. Sprinkle the spices over the meat and season to taste with salt and pepper.
5. 5. Cut the chili pepper in half lengthwise.
6. 6. Remove the seeds from the chili pepper halves and wash them thoroughly.
7. 7. Finely chop the washed chili halves.
8. 8. Wash the tomatoes and cut them into small cubes.
9. 9. Mix the chopped chili, tomato cubes, lime juice, coriander, and a pinch of salt in a bowl to make the salsa.
10. 10. Whisk the eggs in a separate bowl with the milk.
11. 11. Season the egg mixture with salt and pepper.
12. 12. Melt the butter in the same pan used for the meat.
13. 13. Pour the egg mixture into the pan and stir until it sets into a creamy scramble.
14. 14. Distribute the grated cheese evenly over the scrambled eggs.
15. 15. Place a lid on the pan and let the dish simmer until the cheese has completely melted.
16. 16. Clean the spring onions and wash them.
17. 17. Cut off the tough ends of the spring onions.
18. 18. Slice the spring onions into thin rings.
19. 19. Sprinkle the spring onion rings over the finished minced meat and egg dish.
20. 20. Serve the minced meat and egg scramble on a plate.
21. 21. Serve the prepared tomato salsa and tortilla chips on the side.

Nutrition per serving

• kcal: 1116
• Protein: 49 g · Fett/Fat: 70 g · Carbs: 74 g