← All recipes

🍽️ Crumbly minced meat with peas on juicy red cabbage and golden fried apple slices

1008 kcal · 30 min · 4 servings

Ingredients

• 400 g mixed minced meat
• 1 onion
• salt
• pepper (from the mill)
• 2 tbsp butter
• 100 g frozen peas
• 2 apples
• 2 tbsp butter
• 700 g red cabbage (small head)
• 2 tbsp vinegar
• 3 tbsp lemon juice
• 2 tbsp orange juice
• 4 tbsp oil
• 0.5 tsp caraway seeds
• pepper (from the mill)
• 1 package spätzle (4 servings)

Instructions

1. 1. Heat a large frying pan over medium heat.
2. 2. Peel one onion and chop it finely.
3. 3. Melt some butter in the pan and sauté the onions until translucent.
4. 4. Add the minced meat and fry it until crumbly.
5. 5. Season the meat with salt and pepper.
6. 6. Add the frozen peas directly from the package.
7. 7. Let the mixture simmer gently under a lid for about ten minutes.
8. 8. Peel an apple and remove the core.
9. 9. Slice the apple into even rounds.
10. 10. Fry the apple slices in butter over medium heat until golden brown on both sides.
11. 11. Ensure the apples become soft but remain firm enough not to fall apart.
12. 12. Quarter a head of red cabbage and remove the hard core.
13. 13. Shred the cabbage finely.
14. 14. Mix the shredded cabbage with two tablespoons of vinegar.
15. 15. Let the mixture sit for about fifteen minutes, stirring it occasionally.
16. 16. Whisk together a marinade from lemon juice, orange juice, cumin, pepper, and oil.
17. 17. Rinse the red cabbage under lukewarm water and squeeze it well to remove excess liquid.
18. 18. Mix the drained red cabbage with the prepared marinade.
19. 19. Cook the spätzle according to the instructions on the package.
20. 20. Plate the spätzle as a base.
21. 21. Spread the minced meat with peas on top.
22. 22. Add a portion of red cabbage.
23. 23. Place the fried apple slices decoratively on top.
24. 24. Serve the dish immediately.

Nutrition per serving

• kcal: 1008
• Protein: 41 g · Fett/Fat: 43 g · Carbs: 113 g