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🍝 Cozy Minced Meat and Pumpkin Lasagna

685 kcal · 30 min · 4 servings

Ingredients

• 20 pieces green lasagna sheets
• 3 tbsp sunflower oil
• 400 g mixed minced meat
• 2 onions
• 1 clove garlic
• 2 tsp tomato paste
• 100 ml dry red wine
• 150 g chunky tomatoes (can)
• 100 ml meat broth
• salt
• pepper (from the mill)
• dried rosemary
• 150 g carrots
• 300 g pumpkin flesh (e.g. Hokkaido)
• 250 ml sour cream
• 2 eggs
• nutmeg
• 300 g ricotta
• 250 g grated cheese

Instructions

1. 1. Place the lasagna sheets in a large bowl.
2. 2. Pour warm water over the sheets.
3. 3. Let the sheets soak in the water.
4. 4. Heat the oil in a large pan.
5. 5. Add the minced meat to the hot pan.
6. 6. Fry the meat until it is crumbly.
7. 7. Peel the onions and garlic.
8. 8. Finely dice the onions and garlic.
9. 9. Add the onion and garlic mixture to the meat.
10. 10. Sauté the vegetables briefly.
11. 11. Stir the tomato paste into the mixture.
12. 12. Toast the tomato paste briefly.
13. 13. Deglaze the mixture with red wine.
14. 14. Add the chopped tomatoes to the pan.
15. 15. Pour in enough meat broth to create a thick sauce.
16. 16. Let the sauce simmer for about 25 minutes.
17. 17. Add more broth if necessary.
18. 18. Season the sauce with salt and pepper.
19. 19. Add the rosemary to the sauce.
20. 20. Peel the carrots.
21. 21. Grate the carrots into coarse strips.
22. 22. Grate the pumpkin into coarse strips as well.
23. 23. Mix the grated carrots and pumpkin into the meat sauce.
24. 24. Whisk the sour cream with the eggs.
25. 25. Season the sour cream and egg mixture generously with salt, pepper, and nutmeg.
26. 26. Crumble the ricotta into a bowl.
27. 27. Preheat the oven to 180 degrees Celsius fan-forced.
28. 28. Grease a rectangular baking dish with dimensions approx. 30x15 cm.
29. 29. Add a first layer of meat sauce to the baking dish.
30. 30. Pour some of the sour cream and egg mixture over it.
31. 31. Spread some ricotta over the sauce.
32. 32. Place a layer of lasagna sheets on top.
33. 33. Repeat the layers two more times.
34. 34. For the final layer, add only meat sauce on top of the sheets.
35. 35. Sprinkle grated cheese over the lasagna.
36. 36. Bake the lasagna for 30 to 40 minutes until golden brown.

Nutrition per serving

• kcal: 685
• Protein: 39 g · Fett/Fat: 42 g · Carbs: 48 g