🍝 Spicy Pumpkin and Minced Meat Soup with Noodles

Name: Spicy Pumpkin and Minced Meat Soup with Noodles
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Hokkaido pumpkin; 1 tbsp oil; 400 g beef mince; salt; pepper (from the mill); 2 tsp curry powder; 500 ml vegetable broth; 200 ml orange juice; 200 ml whipping cream; 350 g fork spaghetti; soy sauce; cayenne pepper

733 kcal · 30 min · 4 servings

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Ingredients

400 g Hokkaido pumpkin
1 tbsp oil
400 g beef mince
salt
pepper (from the mill)
2 tsp curry powder
500 ml vegetable broth
200 ml orange juice
200 ml whipping cream
350 g fork spaghetti
soy sauce
cayenne pepper

Instructions

1. Thoroughly wash the pumpkin under running water.
2. Cut the washed pumpkin, including the skin, into cubes of approx. 2x2 cm.
3. Heat the oil in a large pot.
4. Add the minced meat to the pot and fry it until crumbly.
5. Season the meat generously with salt and pepper.
6. Add the pumpkin cubes and sauté everything for 2 minutes.
7. Sprinkle the curry powder over the mixture.
8. Deglaze the mixture with vegetable broth, orange juice, and cream.
9. Bring the soup to a boil.
10. Add the noodles to the boiling soup.
11. Cook the noodles until tender, stirring occasionally.
12. Season the finished soup with soy sauce and cayenne pepper.
13. Serve the soup hot.

Nutrition per serving

kcal: 733
Protein: 35 g · Fett/Fat: 36 g · Carbs: 67 g