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🍽️ Spicy Spread with Minced Meat and Eggplant

369 kcal · 30 min · 4 servings

Ingredients

• 1 red chili
• 3 fresh garlic cloves
• 1 small eggplant
• 5 tbsp rapeseed oil
• 350 g beef mince
• salt
• pepper (from the mill)
• 0.5 tsp sweet paprika powder
• 250 ml meat broth
• 80 g feta
• basil (for garnishing)

Instructions

1. 1. Wash the chili peppers thoroughly.
2. 2. Remove the seeds and slice the chili peppers into thin rings.
3. 3. Peel the garlic cloves.
4. 4. Finely chop the garlic.
5. 5. Wash the eggplant.
6. 6. Cut the eggplant into small cubes.
7. 7. Heat the rapeseed oil in a pot.
8. 8. Fry the minced meat until it is crumbly and browned.
9. 9. Add the eggplant cubes, chopped garlic, and chili rings to the meat.
10. 10. Continue to fry the vegetables while stirring for 3 to 4 minutes.
11. 11. Season the mixture with salt, pepper, and paprika powder.
12. 12. Deglaze the mixture with the broth.
13. 13. Let the mixture simmer while stirring occasionally.
14. 14. Wait until all the liquid has evaporated.
15. 15. Let the minced meat mixture cool down to room temperature.
16. 16. Crumble the feta cheese into small pieces.
17. 17. Mix the crumbled feta with the cooled meat mixture.
18. 18. Garnish the spread with fresh basil leaves.

Nutrition per serving

• kcal: 369
• Protein: 23 g · Fett/Fat: 30 g · Carbs: 3 g