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🍽️ Juicy Meatloaf Heart with Egg

367 kcal · 30 min · 4 servings

Ingredients

• 1 stale roll
• 1 large onion
• 1 clove garlic
• 300 g veal mince
• 800 g turkey mince
• 1 tsp granulated broth
• salt
• pepper
• 2 tbsp chopped parsley
• 4 hard-boiled eggs

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Soak the bread roll in lukewarm water.
3. 3. Squeeze the soaked bread roll well until it is dry.
4. 4. Peel the onion and chop it very finely.
5. 5. Peel the garlic and press it through a garlic press.
6. 6. Mix the bread roll, onions, garlic, veal mince, and ground meat in a bowl.
7. 7. Season the meat mixture with the broth, salt, and pepper.
8. 8. Knead the chopped parsley into the meat mixture.
9. 9. Grease a loaf pan with some oil.
10. 10. Place half of the meat mixture into the prepared pan.
11. 11. Press a indentation into the layer of meat with your fingers.
12. 12. Place the boiled eggs into the indentation.
13. 13. Cover the eggs with the remaining meat mixture.
14. 14. Place an oven-safe cup with water next to the meatloaf in the oven.
15. 15. Bake the meatloaf for about 50 minutes.
16. 16. Remove the meatloaf from the oven.
17. 17. Serve it warm or cold with a mixed salad.

Nutrition per serving

• kcal: 367
• Protein: 43 g · Fett/Fat: 19 g · Carbs: 6 g