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🍽️ Juicy Meatloaf Feast with Mushroom Gravy, Creamy Mashed Potatoes, and Peas

850 kcal · 30 min · 4 servings

Ingredients

• 1 stale rolls
• 2 onions
• vegetable oil
• 2 tbsp freshly chopped parsley
• 8600 g mixed minced meat
• 1 egg
• salt
• pepper (from the mill)
• 1 tsp dried thyme
• 1 tsp dried marjoram
• 600 g floury potatoes
• salt
• 100 ml milk
• 3 tbsp whipping cream
• 40 g butter
• nutmeg (freshly grated)
• 250 g peas
• 250 g mushrooms
• 1 onion
• 1 tbsp butter
• 1 tbsp flour
• 400 ml beef stock

Instructions

1. 1. Soak the bread roll in lukewarm water.
2. 2. Then squeeze the soaked bread roll well to remove excess water.
3. 3. Peel the onions and dice them finely.
4. 4. Heat 1 to 2 tablespoons of oil in a pan.
5. 5. Sauté the onion cubes in the hot oil until translucent.
6. 6. Let the sautéed onions cool down slightly.
7. 7. Preheat the oven to 180 degrees Celsius with top and bottom heat.
8. 8. Mix the minced meat with the squeezed bread roll, the egg, the cooled onions, and the parsley.
9. 9. Season the meat mixture with salt, pepper, thyme, and marjoram.
10. 10. Line a baking tray with baking paper.
11. 11. Shape the meat dough into a loaf and place it on the tray.
12. 12. Smooth the surface of the meatloaf.
13. 13. Brush the surface of the meatloaf with a little oil.
14. 14. Roast the meatloaf in the preheated oven for approx. 1 hour.
15. 15. Peel the potatoes and wash them.
16. 16. Cook the potatoes in salted water for approx. 30 minutes until tender.
17. 17. Drain the cooked potatoes.
18. 18. Press the potatoes through a press or mash them finely.
19. 19. Let the potatoes steam for a short while.
20. 20. Mix the potatoes with the milk, cream, and 30 grams of butter.
21. 21. Season the mashed potatoes with salt and nutmeg.
22. 22. Melt the remaining butter in a pan.
23. 23. Toss the peas in the hot butter.
24. 24. Season the peas with salt.
25. 25. Clean the mushrooms and slice them.
26. 26. Peel another onion and dice it finely.
27. 27. Fry the mushrooms in batches in hot oil until brown.
28. 28. Remove the fried mushrooms from the pan and set them aside.
29. 29. Fry the onion cubes in the remaining pan juices until golden brown.
30. 30. Stir butter and flour into the onions.
31. 31. Deglaze the mixture with the stock.
32. 32. Add the mushrooms back into the pan.
33. 33. Simmer the sauce, stirring occasionally, for approx. 5 minutes until thickened.
34. 34. Season the mushroom sauce with salt and pepper.
35. 35. Slice the finished meatloaf.
36. 36. Serve the meatloaf slices with the mushroom sauce, mashed potatoes, and peas.

Nutrition per serving

• kcal: 850
• Protein: 45 g · Fett/Fat: 42 g · Carbs: 65 g