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🍽️ Oriental-style Meatballs

141 kcal · 30 min · 4 servings

Ingredients

• 0.5 onion
• 1 garlic clove
• 2 sprigs thyme
• 400 g lamb mince
• 1 egg
• 1 tsp. cinnamon
• 1 tsp. allspice
• 0.5 tsp. harissa

Instructions

1. 1. Peel the onion and cut it into very small cubes.
2. 2. Peel the garlic clove and chop it very finely.
3. 3. Wash the thyme, shake it dry, and chop it very finely as well.
4. 4. Mix the minced meat in a bowl with the egg, the diced onions, the chopped garlic, and the thyme.
5. 5. Season the meat mixture with salt, cinnamon, allspice, and harissa.
6. 6. Form small, even-sized balls from the mixture.
7. 7. Heat oil in a pan and fry the balls until golden brown on all sides.
8. 8. Insert a toothpick into each ball and serve them as finger food for snacking.

Nutrition per serving

• kcal: 141
• Protein: 23 g · Fett/Fat: 5 g · Carbs: 1 g