← All recipes

🍽️ Cozy Shepherd’s Pie with Creamy Potato Topping

685 kcal · 30 min · 4 servings

Ingredients

• 500 g floury potatoes
• Salt
• 2 Carrots
• 200 g Celery
• 1 Yellow Bell Pepper
• 125 g Potatoes (1 Potato)
• 1 Onion
• 750 g Mixed Minced Meat
• 2 tbsp Sunflower Oil
• 2 tbsp Tomato Paste
• 300 ml Meat Broth
• Pepper (from the mill)
• 100 ml Hot Milk
• Nutmeg
• Butter (for Molds)
• 100 g Grated Cheddar

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Peel the potatoes and wash them thoroughly.
3. 3. Place the potatoes in a pot of salted water.
4. 4. Boil the potatoes for about 25 minutes until tender.
5. 5. Wash the carrot and the celery.
6. 6. Peel the carrot and the celery.
7. 7. Cut the vegetables into small cubes.
8. 8. Wash the bell pepper and cut it in half lengthwise.
9. 9. Remove the seeds and the core of the bell pepper.
10. 10. Cut the bell pepper flesh into cubes.
11. 11. Peel the sweet potato.
12. 12. Cut the sweet potato into small cubes.
13. 13. Peel the onions.
14. 14. Finely chop the onions.
15. 15. Heat the oil in a frying pan.
16. 16. Fry the minced meat until crumbly.
17. 17. Add the prepared vegetables to the pan.
18. 18. Sauté the vegetables with the meat.
19. 19. Stir in the tomato paste.
20. 20. Pour in the broth.
21. 21. Season the mixture with salt and pepper.
22. 22. Drain the cooking water from the potatoes.
23. 23. Let the potatoes drain for a short moment.
24. 24. Mash the potatoes into a puree.
25. 25. Stir the hot milk into the puree.
26. 26. Season the puree with salt, pepper, and nutmeg.
27. 27. Grease a baking dish with butter.
28. 28. Fill the meat and vegetable mixture into the dish.
29. 29. Spread the potato puree evenly on top.
30. 30. Sprinkle cheese over the puree.
31. 31. Place the baking dish in the preheated oven.
32. 32. Bake the casserole for about 45 minutes until golden brown.

Nutrition per serving

• kcal: 685
• Protein: 39 g · Fett/Fat: 36 g · Carbs: 52 g