🍽️ Cucumber Sticks with Fresh Herb Dip

Name: Cucumber Sticks with Fresh Herb Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g cream cheese; 100 g sour cream; 100 g plain yogurt; 2 garlic cloves; 1 sprig rosemary; 4 sprigs thyme; 1 sprig sage; 2 sprigs parsley; salt; pepper (from the mill); lemon juice; 1 large cucumber

206 kcal · 30 min · 4 servings

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Ingredients

300 g cream cheese
100 g sour cream
100 g plain yogurt
2 garlic cloves
1 sprig rosemary
4 sprigs thyme
1 sprig sage
2 sprigs parsley
salt
pepper (from the mill)
lemon juice
1 large cucumber

Instructions

1. Whisk the quark with the sour cream and the yogurt in a bowl.
2. Peel the garlic clove and press the garlic directly into the quark mixture.
3. Rinse the fresh herbs under running water.
4. Shake the herbs dry so that no water droplets remain.
5. Pluck the leaves or needles from the stems.
6. Finely chop the herbs.
7. Stir the chopped herbs into the quark mixture.
8. Season the dip with salt, pepper, and lemon juice to taste.
9. Fill the finished dip into small screw-top jars.
10. Rinse the cucumber thoroughly.
11. Cut the cucumber into three equal pieces.
12. Halve each cucumber piece lengthwise.
13. Carefully scrape out the inner pulp with the seeds.
14. Cut the remaining cucumber flesh lengthwise into thin sticks.
15. Serve the cucumber sticks together with the herb dip.

Nutrition per serving

kcal: 206
Protein: 11 g · Fett/Fat: 14 g · Carbs: 7 g